Indulge in creamy white chocolate ganache paired with frosty berries.
A wonderful summer dessert that will make you go for seconds. You can use the ganache for cake icing as well. Very easy to make but very rich in flavor. You can garnish it with dry fruits.
Ingredients
- 2 ¼ pounds mixed frozen berries
- 2 ½ cups heavy whipping cream
- 1 ¼ pounds high-quality white chocolate, coarsely chopped
- 2 tablespoons pure vanilla extract
Directions
- Step 1:Divide frozen berries among individual serving plates. Let thaw, about 10 minutes.
- Step 2:Combine heavy cream and white chocolate in top of a double boiler over simmering water. Cook, stirring frequently and scraping down the sides with a rubber spatula, until chocolate is melted completely, 5 to 8 minutes. Stir in vanilla extract.
- Step 3:Ladle warm chocolate ganache over berries.
LATEST POSTS
- 1
Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money. - 2Discover our 25 exquisite hot and cheesy dip recipes!
- 312 Winning Recipes for Chili Cook-Offs.
- 4Explore these 16 quick and easy air fryer side dish recipes!
- 5Discover spine-chilling dishes for your festive feast!
- Discover 20 scrumptious dishes made with frozen blueberries.
- Explore these vibrant peach salsa recipes to savor summer flavors!
- Discover delightful ways to savor the abundance of plums!
- Explore these 10 delectable Taiwanese recipes to enjoy!
- Explore these mouthwatering chicken breast dishes!
- Explore 11 simple and satisfying one-dish pork chop meals.
- Explore these simple and fun Halloween treats that require minimal effort!
- Discover shrimp recipes that will elevate your dinner experience!
- Discover 20 delightful casseroles requiring just five ingredients each, perfect for saving both time and money.
