Ingredients

• 2 pounds lean ground beef
• 1 (46 fluid ounce) can tomato juice
• 1 (29 ounce) can tomato sauce
• 1 ½ cups chopped onion
• ½ cup chopped celery
• ¼ cup chopped green bell pepper
• ¼ cup chili powder
• 2 teaspoons ground cumin
• 1 ½ teaspoons garlic powder
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ½ teaspoon dried oregano
• ½ teaspoon white sugar
• ⅛ teaspoon ground cayenne pepper
• 2 cups canned red beans, drained and rinsed